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Acidity Regulator Acidity regulators as the name suggest regulate the acidity of food to maintain an optimal level of pH which in turn helps enhance the life of the food product. Acetic acid, citric acid, acetic acid, ... More+
Purchase Manager, John, from Canada Coinseth Biotechnology Ltd. I met Jason from BOSENBIO at the exhibition, saw their samples and was a little bit interested, communicated online for a long time, confirmed the visit time, and we went to BOSENBIO's local factory, lab, and office in 2018. Saw your workshop, sterile laboratory, very satisfied, our colleagues on your factory strict production system, extraction system, very recognized, and on the spot with your cooperation, until now we have been maintaining a good relationship. More+
Mannitol Mannitol is a kind of hexanol. It absorbs heat when dissolved, has a sweet taste, and is comfortable to the mouth. Therefore, mannitol is more widely used in the manufacture of chewing tablets such as... More+
Sodium Propionate Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C3H5NaO2).It is used as a food preservative and is represented by the food labeling E numb... More+
Sophora Bean Gum/Tara Gum Locust bean gum occurs as a white to yellow-white powder. It consists chiefly of high-molecular-weight hydro colloidal polysaccharides, composed of galactose and mannose units combined through glycosi... More+
Fumaric Acid Fumaric acid is a naturally occurring organic compound, colorless to white, water soluble solid. It is used as an acidulant or flavoring agent. This fumaric acid anion is a required nutrient for many ... More+
Tea Polyphenols 90% Green Tea Extract is extracted from the leaves of camellia sinensis(tea tre).Active ingredients of the extract include Polyphenols, Catechin and EGCG. Due to its antioxidant effect, green tea extract ... More+
Vitamin A Dry Powder Vitamin A acetate dry powder is a light yellow fine spherical powder with good fluidity, containing 325000 units of vitamin A acetate per gram. The double encapsulation technology adopted and produced... More+
Salmon Oligopeptide Marine fish collagen peptides is mainly extracted from the marine fish scale, skin and bone. The main marine fish are deep sea cod and deep sea salmon. Our collagen peptides are divided into two types... More+
Glycolytic Enzymes Glucoamylase can cleave the α-1,4 glycosidic bond of starch from the non-reducing end to produce glucose, and can also slowly hydrolyze the α-1,6 glycosidic bond. At the branch of the α-1,6 bond, c... More+
Common Food Additives Food additives are substances that are added to food to preserve flavor or enhance taste or improve appearance. More+
Dexamethasone Sodium Phosphate More+

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