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Protein Sugar Protein sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Complex... More+
Prululan Polysaccharide Pullulan - a polysaccharide polymer consisting of maltotriose units. Three glucose units in maltotriose are connected by an α-1,4 glycosidic bond, whereas consecutive maltotriose units are connected ... More+
L-Carnitine Fumarate L-carnitine fumarate is commonly used by bodybuilders as part of a preworkout regimen to help recovery. More+
Spirulina Powder Spirulina is a kind of lower plant microscopic blue-green alga in the shape of a perfect spiral coil living both in the sea and freshwater, belongs to the Cyanophyta. It is the earth appears the earli... More+
Medroxyprogesterone Acetate More+
Types of Food Antioxidants Tea Polyphenols 90%Green Tea Extract is extracted from tea leaves. The active components in the extract include polyphenols, catechins and EGCG. Due to its antioxidant properties, Green Tea Extract is... More+
Acesulfame/AK sugar Acesulfame-K, also known as Ace-K or Sunett, is an artificial sweetener. It is chemically processed out of two other chemicals: sulfamate and potassium. Acesulfame-K was discovered accidentally in 196... More+
Artemisia Seed Gum Artemisia annua gum SA son seed gum, alias Artemisia annua seed gum. Artemisia annua gum is mainly composed of glucose, galactose, mannose, arabinose, xylose, etc. it is a polysaccharide with cross-li... More+
Acetyl L-Carnitine Acetyl-l-carnitine is an amino acid which has a role to play in the body's fat metabolism process. L-Carnitine transports fatty acids to the mitochondria, which is where they are essentially burne... More+
Chlorella Powder Chlorella is a species of green algae that grows in fresh water. The name chlorella derives from two Latin words meaning 'leaf' (green) and 'small', referring to the unusually high con... More+
Megestrol Acetate More+
Introduction to Tranexamic Acid and Melatonin Tranexamic acidThe whitening mechanism of tranexamic acid is to quickly inhibit both tyrosinase and melanocytes activity to prevent melanin accumulation and block the deterioration process of melanin ... More+

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 Dec 19, 2023
Oligofructose Suppliers: Meeting the Demand for Healthier Sweeteners Read More
 Dec 13, 2023
Applications of Gelatin Polysaccharide in the Food Industry Read More
 Dec 07, 2023
Environmental Impact and Gelatin Polysaccharide Production Read More