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Xi'an Bosen Bio-Tech Co., Ltd.
Xi'an Bosen Bio-Tech Co., Ltd.
sales@chancebio.com

A Bosenbio sweetener is actually a food additive with a sweet taste, and sweeteners do not affect our blood sugar levels. Many beverages require only a small amount of sweetener to achieve good results.

The advantages of sweeteners are mainly in five areas. The chemical properties of sweeteners are stable, not easy to decomposition failure phenomenon, and the scope of application is relatively wide. Second, do not participate in the body's metabolism. Most of the high sweeteners by mouth after ingestion of the original excreted out of the body, do not provide energy, suitable for people, the population and the elderly and other special consumer groups that need to control energy and carbohydrate intake. Third, the sweetness is higher, generally more than 50 times the sweetness of sucrose, some reach hundreds or thousands of times. Fourth, the price is cheap, the price under the same sweetness conditions is lower than sucrose. Fifthly, it is not a suitable substrate for oral microorganisms and will not cause tooth decay.

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